Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gravy momos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Momo is a type of steamed dumpling with some form of filling. So Hello Frnds in this video i have made Fried gravy Momos Recipe. we normally eat steamed. Gravy Wale momos with juicy filling with a spicy & creamy gravy.
Gravy momos is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Gravy momos is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gravy momos using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Gravy momos:
- Make ready For momos dough
- Prepare 2 + 1/2 cup all purpose flour maida
- Make ready 1 tsp salt
- Get 1/4 tsp water or as per requirement
- Take 1 tsp oil
- Make ready For momos filling
- Take 2 cup onion finely chopped
- Prepare 1 cup carrot finely chopped
- Get 1 cup paneer crumbled
- Take 3 tsp cooking oil
- Take To taste Salt
- Get 1 tsp black pepper powder
- Get 2 tbsp white vinegar
- Get 1 tsp dark soy sauce
- Make ready For gravy
- Make ready 3 tbsp momos chutney
- Make ready 3 tbsp amul fresh cream
- Prepare 1 cup onion sliced
- Make ready 1 tsp grated ginger
- Get 1 tbsp chilli flakes
- Prepare 2 tbsp coriander leaves
Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. Learn how to make momos with a helping video for shaping the momos. Veg momos recipe with easy step by step photos and a recipe video. Momo is a traditional delicacy of Tibet & Nepal and their neighboring countries (Bhutan and the north Indian region of Ladakh)..momos, atta momos recipe with step by step photo/video. healthy, tastty momos recipe from indo manchurian, veg manchow, hot and sour soup, chilli potato, veg fried rice, gobi manchurian gravy and.
Instructions to make Gravy momos:
- Preparing momos dough… collect all the required ingredients. Take a bowl add maida and salt. Mix well and add water slowly and knead dough till the dough are soft and non sticky.
- Pour 1 tsp of oil and knead well again for a minute. Cover the dough with a plate or moist cloth and keep aside for 10 15 minutes.
- Making veg momos stuffing… in a wide pan or kadai add oil. Then add carrot and saute it for few seconds on medium flame. Now add onions and saute till they sweat. Add grated paneer, salt, black pepper, soy sauce, and vinegar.
- Just give a good mix. Don't fry for a long time as paneer will become hard. Allow the stuffing to cool before you prepare momos.
- Preparing gravy for momos.. in a bowl, first add momos chutney. Then chopped coriander leaves, sliced onion, chilli flakes. Now take amul cream in the same bowl where we kept momos chutney. The quantity of momos chutney and cream should a 1:1 ratio.
- Before adding it to the bowl, mix it for few seconds. Mix it until all the ingredients combined well. Gravy is ready. Keep it aside.
- Shaping the momos. Take the prepared momos dough and pinch a small portion. And make balls. Take each dough ball and flatten on a lightly dusted board. Start to roll using a rolling pin to an almost medium thin circle. The edges have to be thin and center have to be thick. Place vegetable momos stuffing in the center. Start pleating the edges slowly and gather everything. Join all the pleats in the center. Press in the middle and seal the momos. you will get round shaped momos
- Prepare all momos this way and keep them covered under a moist napkin till you are ready to steam them.
- Steaming veg momos.. take a momos maker or any vessel and add water to it. Place the vessel on flame for simmering. Let the water come to a boil. grease the sieve with some oil and place the momos at some distance onto it. This prevents momos from sticking to tray.
- When the water starts simmering, place the sieve over the vessel and cover it well. Now let the momos steam for 12 minutes. Keep the flame medium. Once done and momos are cooked as well. There is change the colour of momos and appear shiny on the surface. Turn off the flame. Now transfer the momos to the plate.
- Preparing gravy momos.. drop the steaming hot momos into the gravy mixture. Coat them well very gently. Ensure that momos does not break. Heat a pan and low the flame. Transfer the gravy mixture to the pan.cook it on low flame for 4 min. Or until bubbles form in the gravy.
- Serve steaming hot and super delicious gravy momos are ready.
Try These Mouth-Watering Butter Gravy Momos ASAP! — Rise Of Flavours. MOMOS (Momus) was the god or personified spirit (daimon) of mockery, blame, ridicule, scorn, complaint and harsh criticism. He was expelled by Zeus from heaven for ridiculing the gods.. Enjoy the taste of Chinese-Indian (Chindian) fusion cuisine. Choose from a wide range of veg & non-veg momos, curries, soups & noodles.
So that’s going to wrap this up for this exceptional food gravy momos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
