Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk)
Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kolak pisang labu (banana and sweet potato in coconut milk). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have kolak pisang labu (banana and sweet potato in coconut milk) using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
  1. Make ready 1 large yellow sweet potato
  2. Get 3 banana (saba banana)
  3. Get 60 gram palm sugar
  4. Get 150 ml coconut milk
  5. Get 200 gram palm's seeds (optional)
  6. Take 2 pandan leaves if you can't find just use vanilla extract
  7. Take Pinch salt
Instructions to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
  1. First, peel the sweet potatoes cut them into bite-sized cubes. - Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. - Gently boil them until they are soft. - Cut the banana into slices and add them in.
  2. When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. - It's best not to boil the mixture, but just slowly cook the bananas. - Serve while warm!

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