Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meat in black gravy (rawon). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Meat in Black Gravy (RAWON) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Meat in Black Gravy (RAWON) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Get 600 gr beef (brisket), diced
  2. Prepare 3 tbsp tamarind water
  3. Take 2 tbsp brown sugar
  4. Make ready 2 tbsp granulated sugar
  5. Make ready 2 tsp salt
  6. Take 3/4 tbsp bouillon powder (beef flavor)
  7. Get 1 1/2 l water
  8. Prepare Oil for frying
  9. Make ready GROUND SPICES:
  10. Take 7 shallots
  11. Get 4 cloves garlic
  12. Take 5 Kluwek, break open the shell and remove it
  13. Get 6 pcs candlenut, toasted
  14. Take 3 red chilies
  15. Make ready 4 segment ginger
  16. Take 2 segment turmeric
  17. Make ready 1 segment kencur
  18. Get 1 1/2 tsp coriander, toasted
  19. Prepare 3/4 tsp pepper
  20. Take 1/2 tsp cumin, roasted
  21. Make ready ADDITIONAL SEASONING:
  22. Make ready 1 thumb galangal, crushed
  23. Take 4 bay leaves
  24. Get 3 lime leaves
  25. Get 2 stalks lemongrass
  26. Prepare 2 stalks scallions, cut into 1 cm
  27. Take SAMBAL (puree):
  28. Get 5 red peppers, boiled
  29. Take 10 cayenne peppers, boiled
  30. Take 1/2 tbsp shrimp paste
  31. Make ready SUPPLEMENTARY:
  32. Take 3 salted eggs, cut into 2
  33. Get 2 limes, cut to taste
  34. Take 1 stalk spring onion, thinly sliced
  35. Take 50 gr short sprouts
  36. Make ready 2 tbsp shallot, fried
  37. Take to taste White rice
  38. Take to taste Jerk meat
  39. Make ready to taste Prawn crackers
  40. Prepare to taste Sambal
Steps to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

So that is going to wrap this up for this special food meat in black gravy (rawon) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!