Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's ramen soup starters. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's Ramen Soup Starters is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mike's Ramen Soup Starters is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Prepare ● For The Herbs [pull from stems just prior to serving]
  2. Make ready Leaves Cilantro [no stems]
  3. Make ready Leaves Thai Basil [no stems]
  4. Prepare Leaves Mint [no stems]
  5. Take ● For The Vegetables [as needed]
  6. Make ready Thin Sliced Cabbage [dashed with lime juice]
  7. Prepare Chopped Bok Choy
  8. Prepare Thin Sliced Jalepenos
  9. Make ready Minced Thai Chilies [we go nuts with these!]
  10. Take Chopped Green Scallions
  11. Prepare Thin Sliced Red Onions
  12. Get Thin Sliced White Onions
  13. Take Thin Sliced Carrots [peeled cut]
  14. Get Fresh Crisp Bean Sprouts
  15. Take Fine Grated Ginger
  16. Take Pickled Ginger
  17. Take Fine Sliced Celery
  18. Make ready Blanched Sweet Peas
  19. Get Fine Minced Lemongrass
  20. Prepare Thin Sliced Garlic
  21. Get Drained & Fine Chopped Water Chestnuts
  22. Take Drained & Fine Chopped Bamboo
  23. Make ready Drained Sweet Baby Corn
  24. Make ready Seaweed Or Nori [aka kelp]
  25. Make ready Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Prepare Cubed Tofu
  27. Make ready ● For The Boiled Broth [as needed]
  28. Get Simply Asia Soy Ginger Chicken Ramen Broth
  29. Get Low Sodium Beef Or Chicken Broth
  30. Get HanDashi [use sparingly - she's salty]
  31. Take Beef Bones With Marrow
  32. Make ready Korean Gochujang Paste
  33. Get Szechuan Chili Oil
  34. Take Bonito Flakes
  35. Prepare Dry Sake
  36. Prepare Coconut Milk
  37. Take Mirin
  38. Prepare ● For The Sauces & Seasonings [to taste]
  39. Take Sriracha
  40. Prepare Garlic Sriracha
  41. Make ready Soy Sauce
  42. Prepare Premium Fish Sauce
  43. Prepare Hoisin Sauce
  44. Take Oyster Sauce
  45. Get Toasted Sesame Seeds
  46. Get Vietnamese Pho Starter
  47. Make ready Palm Sugar
  48. Prepare Red Pepper Flakes
  49. Make ready Chinese 5 Spice
  50. Get Lime Wedges
  51. Get ● For The Noodles [as needed]
  52. Get Top Ramen Oriental Noodles [with seasoning packet]
  53. Get Organic Ramen Noodles
  54. Prepare Fresh Ramen Noodles
  55. Take ● For The Proteins [as needed - add last to broth]
  56. Get Boiled Eggs
  57. Make ready Presteamed Shrimp
  58. Prepare Cubed Pre-Grilled Chicken
  59. Make ready Shredded Rotisserie Chicken
  60. Get Thin Sliced Rare Prime Rib
  61. Prepare Thin Sliced Rare Peppered Brisket
Instructions to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

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