Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, perfect crockpot roast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Perfect Crockpot Roast is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Perfect Crockpot Roast is something which I’ve loved my whole life.
Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast.
To get started with this particular recipe, we must first prepare a few ingredients. You can have perfect crockpot roast using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Crockpot Roast:
- Prepare 3 lb Beef Chuck Roast
- Take 1 salt
- Take 1 ground black pepper
- Prepare 3 clove garlic
- Prepare 1 small onion, chopped
- Prepare 2 tbsp olive oil
- Prepare 2 tbsp all-purpose flour
- Get 1 packages brown gravy mix
- Make ready 1 box beef stock
- Prepare 2 bay leaf
- Get 1 tsp garlic powder
Crock-Pot meals are easy on the budget and easy on the cook. All-day cooking tenderizes meat, allowing you to enjoy less expensive cuts. Pot roast is a perfect cold-weather meal and Crock-Pot cooking leaves you free to engage in other activities. Utilize one of those hours to roast some vegetables to serve on the side.
Steps to make Perfect Crockpot Roast:
- Chop garlic cloves and onion, place in bowl. Optional: cover with plastic wrap and refrigerate overnight so their ready for the morning.
- Trim fat from roast. Salt and pepper both sides generously. Optional: place in zip lock bag and refrigerate overnight.
- Heat 2 tbsp olive oil in frying pan over medium heat. Once hot, put onions and garlic in. Stir occasionally.
- Meanwhile, take roast out and cover with all purpose flour.
- When onions and garlic are soft, place floured roast in pan and brown all sides.
- Meanwhile, in a mixing bowl/cup whisk together beef stock and brown gravy mix. Pour about 1/2 inch of liquid into Crockpot.
- Once roast is browned on all sides add it and the onion/garlic mix to the crockpot
- Pour gravy/stock mix on top and add all remaining ingredients to crockpot. Mix together and try to cover as much of the roast as possible.
- Cook on low for 8-10 hours stirring every couple hours (if you can) Once cooked, break roast apart in crockpot. Enjoy! (Optional: pair with mashed potatoes and homemade gravy [also on my page])
We love it with roasted carrots, fennel, and red onion. Crock pot roast made low carb with green beans and radishes instead of carrots and potatoes! This simple pot roast recipe is hearty It's cold here in Canada where I live and this crockpot roast is the perfect thing to warm us up. I've been living low carb just since. It was one of the first recipes I ever added.
So that is going to wrap this up for this exceptional food perfect crockpot roast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
