Potato baked dish with garlic bread
Potato baked dish with garlic bread

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato baked dish with garlic bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bake potatoes (preferably russet potatoes — the big brown ubiquitous ones) in the oven. Rub the potatoes with a bit of olive oil, kosher salt, and You should know how to roast garlic — it may save your life one day. Chop off the pointy end of the head of the garlic.

Potato baked dish with garlic bread is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Potato baked dish with garlic bread is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook potato baked dish with garlic bread using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato baked dish with garlic bread:
  1. Make ready for white sauce
  2. Make ready to taste salt
  3. Take 1 tsp black pepper powder
  4. Prepare 2 tsp maida/All -purpose flour
  5. Make ready 1 cup milk
  6. Take 1 Cheese cube
  7. Make ready For potato baked
  8. Get 1 Potato in slices
  9. Take 1 tsp Mutter/peas
  10. Prepare 1 tbsp Carrots
  11. Get 1 tbsp Capsicums
  12. Make ready 1 tbsp Broccoli
  13. Prepare 1 tbsp Bell pepper yellow and red
  14. Prepare 3 Cheese cubes for garnish
  15. Make ready 1 tsp Butter
  16. Get 1/2 cup Boiled corn

Makkai Malai Tikki (Baked Potato And Corn Cakes) By Arina. Alternative low carb baked potato dish. Add the potatoes; season with salt and pepper. The perfect baked potato is crispy on the outside and pillowy in the middle.

Instructions to make Potato baked dish with garlic bread:
  1. In a pan hit on the fleme add butter and maida stir it on slow fleme it's turn light pink pour milk and stue itlowly and stur it comtinuasly now grate cheese again stir it add blavk pepper powder
  2. In anthor pan add water hit add salt and next all vegetables add forr parboilling ndrain out water from vegcool it
  3. I
  4. In anthor pan add butter add choup. Garlik lahsun and adddarak saute them add choup pyaz stur itnow add allparboiled veg and sautte them now addsalt and black pepper mix well adf white sauce and mix verywell in a oven bowl 1st put potato slices then mix er of veg and white souce then add corn upper lyer then grate fullof cheese
  5. Transfer to bowl for baking grate cheese ful quantity
  6. Sprinkle oregano chilli flex and transfer to oven for bake till cheese melt
  7. Serve with garlic bread

Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's stew. Prick the potatoes in a few places with the tines of a fork. This allows steam to escape from the baking potato. Rinse potatoes thoroughly, pat dry and wrap in foil. Prick with a fork all around several times.

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