Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato balls with cheddar and sausage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Potato Balls with Cheddar and Sausage is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Potato Balls with Cheddar and Sausage is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have potato balls with cheddar and sausage using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato Balls with Cheddar and Sausage:
- Take Potato balls
- Get 5 large US Potatoes
- Get 4 tbsp Chopped Basil
- Make ready 1 pinch of Salt and Pepper
- Make ready 1/4 stick Butter
- Get 1/4 cup Milk
- Get Fillings
- Take 5 slice Cheddar cheese
- Take 2 Sausages
- Make ready Coating
- Take 1 box Panko Breadcrumbs
- Get 2 Eggs
- Get Toppings
- Take 1 Parmesan
Instructions to make Potato Balls with Cheddar and Sausage:
- Clean the potato and dunk it into a pot of boiling water and let it cook for about 30 minutes , cut it into smaller pieces to allow faster cooking .
- While the potatoes are still cooking , stack up and press 5 slices of Cheddar cheese together and cut it into cubes . Sausages are cut into cubes as well .
- When the potatoes are ready , strain them and let them sit for a while . With a potato masher or just a fork ,simply mash them once they're cooled
- Pour in the other ingredients and mix it up .
- Place the cheddar cube and sausage cube together and wrap them with the mashed potatoes .
- Dunk the potato balls into an eggwash and roll it onto the Panko breadcrumbs and deep fry them for about 3~4 minutes or until golden brown .
- Dish up and sprinkle some parmesan , serve immediately .
- Tips : When mashing the potatoes , I prefer using a fork as I like the rugged texture of potatoes . For dipping sauce , I used some pizza sauce .
So that is going to wrap this up for this special food potato balls with cheddar and sausage recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
