Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roast chicken in potato wedges #4weekschallenge. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roast chicken in potato wedges #4WeeksChallenge is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roast chicken in potato wedges #4WeeksChallenge is something that I’ve loved my whole life.
Toss with oil, butter, salt, pepper, and whatever else you'd like: garlic, balsamic, spices, etc. Not everything you cook has to be a long, precise recipe. Sometimes when you're cooking steak or brisket or roasted chicken for dinner, you just want.
To get started with this recipe, we have to prepare a few components. You can cook roast chicken in potato wedges #4weekschallenge using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roast chicken in potato wedges #4WeeksChallenge:
- Prepare 1 chicken
- Make ready 1/2 kg potatoes
- Get Salt
- Prepare Oil
- Get piece Ginger
- Prepare clove Garlic
- Prepare 1 tspn Mixed spices
- Prepare Dhania
Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest! Place with onion in large, shallow foil-lined baking pan. Peel and mince the garlic and ginger. Place the potato wedges on a sheet pan.
Instructions to make Roast chicken in potato wedges #4WeeksChallenge:
- Prepare all ingredients. Preheat oven @ 200° c.
- Grease a baking tray lightly. Mince the garlic and ginger. In a tablespoon of oil, add the salt, spices, garlic and ginger. Apply this on the chicken pieces.
- Place on the baking tray and bake in the preheated oven for 20 minutes. Turn the chicken pieces and add in the potato wedges. Cook until well done.
- Remove and garnish with dhania. Enjoy
Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat. These simple Roasted Potato Wedges are the perfect vehicle for this creamy, garlicky shawarma sauce and crumbled feta. Wash the potatoes, then cut them into wedges. Place them on a large baking sheet so they are in a single layer with at least a small amount of room around each piece. Certainly not healthy, oven roasted crispy potato wedges, but delicious!
So that’s going to wrap it up with this exceptional food roast chicken in potato wedges #4weekschallenge recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
