Sepankazhangu roast/ Taro Root roast
Sepankazhangu roast/ Taro Root roast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sepankazhangu roast/ taro root roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sepankazhangu roast/ Taro Root roast is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sepankazhangu roast/ Taro Root roast is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sepankazhangu roast/ taro root roast using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sepankazhangu roast/ Taro Root roast:
  1. Take 250 gms sepankazhangu (taro root)
  2. Make ready 2 tablespoons oil
  3. Prepare 1 tsp mustard seeds
  4. Prepare 1 tsp red chilli powder
  5. Prepare 1/2 tsp asafoetida
  6. Take 1/2 tsp turmeric powder
  7. Get to taste salt
  8. Make ready 3 cups water
Steps to make Sepankazhangu roast/ Taro Root roast:
  1. Wash the vegetable thoroughly under cold water. Arrange them in a rice cooker basket.
  2. Full the bottom part of the rice cooker with water and set the mode to "White Rice". Wait to finish cooking.
  3. Once cooked, wash off the tubers again and press gently to peel off the skin. Now, the inside texture is very mushy.
  4. Run it under cold water again now. Let it dry. Meanwhile, toss a pan with oil and add all spices needed for it. When the seeds start sputtering; toss in the tubers and mix well.
  5. Let it cook on medium high flame.
  6. Note: Running under cold water after peeling is optional. Personally, I do it to ensure that it stops cooking the root and any allergen on it is washed off or reduced to a good extent. You can skip this just direct peel and start to sauté.

So that’s going to wrap it up for this exceptional food sepankazhangu roast/ taro root roast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!