Slow Cooker Pulled Pork
Slow Cooker Pulled Pork

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker pulled pork. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Pulled Pork is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Slow Cooker Pulled Pork is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker pulled pork using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pulled Pork:
  1. Make ready 2 3/4 lb boneless pork loin roast (center cut, trimmed of all fat)
  2. Take 2 tsp red wine vinegar
  3. Get 2 tsp Hickory liquid smoke
  4. Make ready 1 tsp garlic powder
  5. Prepare 1 tsp sea salt
  6. Make ready 11 tbsp Kansas City BBQ sauce
Steps to make Slow Cooker Pulled Pork:
  1. Place pork in the slow cooker.
  2. Add salt, vinegar, garlic powder, and liquid smoke to pork.
  3. Cover and set to high for 6 hours.
  4. Remove pork and and transfer onto a large dish or cutting board.
  5. Reserve all liquid into a cup and set aside.
  6. Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions.
  7. Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce.
  8. Cook on high for one hour more.
  9. Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own.
  10. *This recipe is from skinnytaste.com

So that is going to wrap it up with this special food slow cooker pulled pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!