Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe)
Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) is something that I have loved my entire life.

Sweets are best treat in all occasions. This recipe made with Sweet-potato & Jaggery.!! Sweet Potato Halwa is one of the tastiest halwas you will ever get.

To get started with this recipe, we have to prepare a few components. You can have sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe):
  1. Make ready ingredients :
  2. Prepare 500 Gm boiled, peeled and mashed sweet potatoes
  3. Make ready a few saffron (kesar)
  4. Get 1 cup warm milk
  5. Get 4 tsp ghee
  6. Get 2 tbsp milk powder
  7. Take 100 gm sugar
  8. Prepare 1/4 tsp cardamom (elaichi powder)
  9. Take 2 tbsp chopped mixed nuts

This halwa can be had during fasting, festive occasion or anytime when you want to have something sweet and yet healthy. Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki. Sweet potato halwa or shakarkandi halwa is an easy and quick dessert you can make for any occasion.

Instructions to make Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe):
  1. Method - Combine the saffron and warm milk in a small bowl, mix well and keep aside.
  2. Heat the ghee in a deep non-stick pan, add the sweet potatoes and sauté on a medium flame for 2 to 3 minutes.
  3. Add the milk,  sugar and cardamom powder and mix well.
  4. Cook on a slow flam for 2 to 3 minutes or till the mixture has little liquid remaining and not completely dry, while stirring continuously.
  5. Switch off the flam, add the saffron-milk mixture and mixed nuts and mix well and serve to ready sweet potatoes halwa.
  6. By Dhaneshwari Kiran Joshi.

It is an all-time favorite traditional Indian sweet that is an ideal accompaniment for any. Add milk and cook stirring continuously until it becomes thick. Sweet Potatoes is a must-have root vegetable in my kitchen. From adding it to curries and dal to I loved that mom used the Instant Pot to make the halwa instead of her traditional stove top recipe. Sweet Potato Halwa - A delicately flavored, lightly sweetened dish with melt-in-mouth textures and.

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