Apple Pie Raisins Preserve Jam
Apple Pie Raisins Preserve Jam

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple pie raisins preserve jam. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Apple Pie Raisins Preserve Jam is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Apple Pie Raisins Preserve Jam is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook apple pie raisins preserve jam using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Raisins Preserve Jam:
  1. Prepare 3 green apples (cut into small cubes)
  2. Take 1 cup sugar
  3. Make ready 1/2 tsp cinnamon powder
  4. Prepare 1/4 tsp nutmeg powder
  5. Make ready 1/8 tsp salt
  6. Take 2 tbs lemon juice
  7. Make ready 1/2 orange (take the juice and the zest)
  8. Get 30 gr raisins
  9. Get 2 tsp plain jelly powder
Instructions to make Apple Pie Raisins Preserve Jam:
  1. Peel and cut the apples into tiny cubes, add the rest of the ingredients, and stir them well.
  2. Boil the mixture with high heat until the soft bubbles appear, and then low the heat.
  3. Strain and take out the froth bubbles using ladle, try to strain them as much as possible.
  4. Simmer and stir it occasionally with low heat around 20 - 25 more minutes, or until the colour turns into dark brown caramel like, and the liquid becomes lesser and a bit thicken.
  5. Put the final product into mason jars and it tastes better the next day. šŸ˜šŸ˜šŸ˜

So that is going to wrap it up with this special food apple pie raisins preserve jam recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!