Butterless Orange Coconut Cake
Butterless Orange Coconut Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butterless orange coconut cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Butterless Orange Coconut Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Butterless Orange Coconut Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butterless orange coconut cake using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butterless Orange Coconut Cake:
  1. Get 1 Cup Orange juice Fresh
  2. Prepare 1 Tablespoon Orange zest
  3. Prepare 1/4 Cup applesauce
  4. Make ready 1 Tablespoon Vanilla
  5. Take 3/4 Cup Maple syrup
  6. Get 2 Tablespoons Lemon juice
  7. Make ready 2 Tablespoons Flax meal (mixed with 6 tablespoons water)
  8. Take 1 Cup Chickpea flour
  9. Make ready 1 Cup Brown rice flour
  10. Get 1/2 Cup Walnuts
  11. Take 1 1/2 Cups coconut , Unsweetened
  12. Get 1/4 Teaspoon Salt
  13. Take 1 Teaspoon Baking soda
  14. Make ready 1/2 Teaspoon Baking powder
Steps to make Butterless Orange Coconut Cake:
  1. Preheat your oven to 350 degrees. Grease the inside of your tart tins with coconut oil. Mix your flax meal and water together and place in fridge to create a thicker texture (the flax meal is used as a substitute for eggs).
  2. In a large bowl, mix your dry ingredients: chickpea and brown rice flour, walnuts, coconut, salt, baking soda, and baking powder. In a medium bowl mix your remaining wet ingredients, including your orange zest and the flax from the fridge.
  3. Pour your wet ingredients into your dry and mix well. Fill your tins right to the top, these cakes don’t rise much. Cook for 13-15 minutes until cooked all the way through. Let your tins cool and remove from pans. Sprinkle more orange zest and coconut on top or add a drizzle of raw honey.

So that is going to wrap it up with this special food butterless orange coconut cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!