Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy baked potato wedges. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crispy Baked Potato Wedges is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Crispy Baked Potato Wedges is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Baked Potato Wedges:
- Take 5 medium Russet potatoes, evenly cut into 8 pieces
- Take 50 ml olive oil
- Make ready salt (to taste)
- Prepare 2 tsp minced garlic
- Get 1 tsp paprika
- Take 1 tsp minced parsley (or dry parley) for garnish
Instructions to make Crispy Baked Potato Wedges:
- In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
- Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
- Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
- Sprinkle with parsley. Serve with your favorite dish! 😋
So that is going to wrap this up with this special food crispy baked potato wedges recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
