Delicious Roast Beef
Delicious Roast Beef

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, delicious roast beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Delicious Roast Beef is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Delicious Roast Beef is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have delicious roast beef using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Roast Beef:
  1. Prepare 700 grams Beef round or rump (block)
  2. Get 1 ☆ Carrot
  3. Get 1 stalk ☆ Celery
  4. Prepare 1 ☆ Onion
  5. Get 1 clove Garlic
  6. Make ready 1 tsp Herb salt (Krazy Salt etc.)
  7. Make ready 1 tbsp each ＊ Red wine, balsamic vinegar, butter
Instructions to make Delicious Roast Beef:
  1. Crush the garlic and rub it over the meat to flavor it. Sprinkle 1 teaspoon of salt evenly over the meat. and rub it in.
  2. Wrap the meat in plastic wrap, and if it's wintertime leave it at room temperature in an unheated area of the house (such as the hallway) overnight. If it's summertime, leave at room temperature for about 2 hours.
  3. Chop up the ☆ vegetables. Line a baking sheet with cooking paper, and place the vegetables, the garlic clove used in Step 1, and the meat on top.
  4. Put the baking sheet in a cold oven and turn the heat on to 220°C. Roast for 20 minutes total. After 10 minutes take it out, turn it over and cook for another 10 minutes.
  5. Wrap the meat tightly in foil as soon as you take it out of the oven. Put the wrapped meat in a deep dish and let rest for about 30 minutes.
  6. In the meantime, make the sauce. Take out any burned vegetables from the baking sheet, and put the rest including the meat juices in a food processor and liquefy it.
  7. Strain the liquefied sauce. Put the strained liquid in a frying pan, add the ＊ ingredients and simmer to reduce slightly.
  8. Take the meat out of the foil and slice. Keep any juices that come out of the meat.
  9. Add the juices to the frying pan and simmer to reduce more. Taste, and add salt and pepper if needed. Pour the sauce over the meat and serve.

So that’s going to wrap this up for this exceptional food delicious roast beef recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!