Garlic-Parmesan Oven Roasted Potatoes
Garlic-Parmesan Oven Roasted Potatoes

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic-parmesan oven roasted potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic-Parmesan Oven Roasted Potatoes is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Garlic-Parmesan Oven Roasted Potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic-parmesan oven roasted potatoes using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlic-Parmesan Oven Roasted Potatoes:
  1. Make ready 6 Red potatoes (med. size) - Chopped
  2. Make ready 1 cup Real shredded parmesan cheese (Or to your liking)
  3. Get 1 stick Salted butter
  4. Get 1 Garlic salt
Instructions to make Garlic-Parmesan Oven Roasted Potatoes:
  1. Preheat oven to 400° (This is the temp I always cook them at, if you feel comfortable with a different temp be my guest!)
  2. Chop up potatos to your size preference!
  3. Cut your stick of butter into about 6 pieces and place them in your baking pan ( I usually use a 13x9in)
  4. Place potatoes in your pan, season em' with the garlic salt to your liking! And throw em' in the oven!
  5. After about 25-30mins (depending on size) check the potatoes.
  6. When they're about done sprinkle your Parmesan cheese on top of the potatoes
  7. Let em' cook about 5-8 more mins or until cheese is golden brown!
  8. Pull em' out and enjoy ;)

So that’s going to wrap it up for this exceptional food garlic-parmesan oven roasted potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!