Glazed Apple Cookies
Glazed Apple Cookies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, glazed apple cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Glazed Apple Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Glazed Apple Cookies is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook glazed apple cookies using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Glazed Apple Cookies:
  1. Take 1/2 cup shortening
  2. Take 1 1/2 cup light brown sugar
  3. Take 1 tsp salt
  4. Get 1 tsp ground cinnamon
  5. Get 1/2 tsp ground nutmeg
  6. Take 1/4 tsp ground cloves
  7. Make ready 1 egg
  8. Make ready 2 cup all-purpose flour
  9. Take 1 tsp baking soda
  10. Make ready 1/4 cup milk
  11. Take 2 cup finely chopped or grated raw apple. ( I like grated granny smith apple)
  12. Get 1 cup chopped pecans
  13. Take 1 for the glaze
  14. Prepare 2 tbsp unsalted butter
  15. Take 3 tbsp milk
  16. Take 2 cup powdered sugar
Instructions to make Glazed Apple Cookies:
  1. Blend the first 12 ingredients together until fluffy
  2. Scoop a tablespoon full on to a parchment paper covered baking sheet for each cookie
  3. Bake at 350° for 10 to 12 min
  4. For the glaze melt the butter and mix with the milk and powdered sugar and stir or blend until smooth.
  5. Let the cookies cool then drizzle the glaze on them. Then let them set for awhile.

So that is going to wrap it up with this special food glazed apple cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!