Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese cuttlefish dumplings. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Cuttlefish Dumplings is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Japanese Cuttlefish Dumplings is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese cuttlefish dumplings using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese Cuttlefish Dumplings:
- Make ready 300 g cuttlefish
- Get 50 g leek
- Make ready 1 teaspoon grind ginger
- Make ready 1 teaspoon Soy sauce
- Make ready 1 tablespoon sesame
Instructions to make Japanese Cuttlefish Dumplings:
- Cuttlefish
- Cut and open and remove skin
- Cut leek finely
- Cut cuttlefish and grind ginger in food processor.
- Cut till smooth
- Add leek, Soy sauce and sesame
- Make 10 round Dumplings
- Fry Dumplings in sesame oil pan
- Fry with low heat till the color turn good brown.
- Today's dinner
So that is going to wrap this up with this exceptional food japanese cuttlefish dumplings recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
