Lamb Shank with Dauphinoise Potatoes & Asparagus
Lamb Shank with Dauphinoise Potatoes & Asparagus

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, lamb shank with dauphinoise potatoes & asparagus. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lamb Shank with Dauphinoise Potatoes & Asparagus is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Lamb Shank with Dauphinoise Potatoes & Asparagus is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lamb shank with dauphinoise potatoes & asparagus using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Shank with Dauphinoise Potatoes & Asparagus:
  1. Take 200 ml Red Wine
  2. Prepare 3 sprigs Rosemary
  3. Make ready 3 sprigs fresh Tyhme
  4. Prepare 3 cloves garlic
  5. Get 2 carrots
  6. Make ready Lamb Shank
  7. Take Vegetable Stock
  8. Get Maris Piper Potatoes
  9. Get Sundried Tomatoes
  10. Take 400 ml Double Cream
  11. Take 200 ml Milk
  12. Take 100 g goats cheese
  13. Take 1 Onion
  14. Make ready 2 table spoon plain flour
Instructions to make Lamb Shank with Dauphinoise Potatoes & Asparagus:
  1. Brown off lamb and place in slow cooker
  2. Dice onion and heat in pan with a little Olive Oil
  3. Add flour, stir for a couple of mins then add red wine, bring to boil then add to slow cooker
  4. Add the stock to the pan, bring to the boil and add to slow cooker and cook lamb for 6 hours on a low setting
  5. For the daulpinoise potatoes thinly slice 5 large potatoes
  6. Beat goats cheese in a bowl and add double cream then milk
  7. Add finely chopped rosemary, thyme and garlic
  8. Layer potatoes then add creamy mixture and finely chopped sun dried tomatoes, then another layer of potatoes and mixture & bake for 1 hour

So that’s going to wrap this up for this exceptional food lamb shank with dauphinoise potatoes & asparagus recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!