Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my peppered chicken, sausage fully loaded cheesy bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken, Sausage, Peppers & Potatoes - How to Roast Chicken, Sausage, Peppers & Potatoes. No matter what time of day you serve it, this sausage and egg casserole is a make-ahead marvel that allows you to mix ingredients together, then refrigerate it overnight. A wire whisk instead of a spoon to mix up the Bisquick™, milk, salt, oregano, pepper, and eggs can also be used.
My peppered Chicken, Sausage fully loaded cheesy Bake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. My peppered Chicken, Sausage fully loaded cheesy Bake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my peppered chicken, sausage fully loaded cheesy bake using 17 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make My peppered Chicken, Sausage fully loaded cheesy Bake:
- Take 1 tbls Butter
- Take 6 sausages pork cooked
- Take 3 breasts chicken cut to bite size pieces
- Make ready 5 medium potatoes chopped into nite size pieces
- Prepare 1 tsp crushed Garlic
- Prepare 1/2 large onion diced
- Take to taste Add Salt and Black pepper
- Get 1 tsp Paprika
- Get 1/2 tsp dried Mixed pepper flakes
- Take 1 tsp Cajun spice
- Get 1 Cup Chicken Stock
- Get 1 Courgette sliced
- Make ready 2 Cups mixed Cauliflower and Broccoli
- Make ready 1 cup grated red cheese
- Make ready 1 cup monteray jack grated cheese
- Make ready 1 tbls Worsestershire Sauce for the finish
- Take 2 Sweet Bell Peppers chopped
Substitute any of your favorite chicken sausage flavor blends for the chicken and apple sausage in this recipe. Andouille Sausage Breakfast Sausage Chicken Sausage Italian Sausage Sausage and Peppers Turkey Sausage. Cheesy Sausage, Broccoli, and Quinoa Casserole. Roasted Red Pepper and Spinach Chicken Sausage Patties.
Instructions to make My peppered Chicken, Sausage fully loaded cheesy Bake:
- Half grill the sausage.
- Slice the sausage into small pieces
- Melt butter in frying pan then add the onions and Garlic fry for 1 minute then add the chicken just to colour also paprika and pepper flakes and Cajun seadoning
- Paprika
- Pepper flakes
- Cajun spice
- Add the sausage to the chicken
- Turn heat off and stir in the sausage.
- In a roasting greased oven dish, about 3 inches Depth, add the chicken and veg including potatoe Add all the veg and bell Peppers pour in the chicken stock.
- Stir to mix in and add the sweet peppers
- Courgettes
- Potatoe mix in
- Add the chedder Cheese
- Then add the monteray jack cheese
- Lastly add 1 tsp Black cracked pepper over the cheese and Worcestershire sauce. Sprinkle all over
- Worsestershire sauce
- Cover with foil and add it to a preheated oven 170C, Gas 6 for 45 minutes. Try not to stick on the cheese.
- Uncover and put it back in for 10 minutes.
- Serve Hot
Peppers taste just as good filled with a savory mix of ground beef and cheese as they do with spicy or sweet sausage Stir in Parmesan. Spoon sausage mixture into bell peppers and top with shredded mozzarella cheese. Season the chicken breasts on both sides with salt and pepper. Using a sharp knife, make vertical cuts, about half an inch apart, making sure not to cut all the way through the chicken. Chicken, Sausage, Peppers, and Potatoes - Name That Dish!
So that’s going to wrap this up with this exceptional food my peppered chicken, sausage fully loaded cheesy bake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
