Pot Roast
Pot Roast

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pot roast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pot Roast is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pot Roast is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pot roast using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pot Roast:
  1. Prepare 3-4 lb boneless chuck roast, trimmed
  2. Make ready 2 large yellow onions; large dice
  3. Take 3 stalks celery; large dice
  4. Take 3 carrots; about 1/4" inch thick
  5. Get 2 large Idaho potatoes; peeled & large dice
  6. Prepare 4 cloves garlic; creamed
  7. Make ready 4 C beef stock
  8. Get 2 bay leaves
  9. Make ready 1 T tomato paste
  10. Prepare 2 T fresh rosemary; minced
  11. Get 2 t fresh thyme; minced
  12. Get 1/4 C worcestershire sauce
  13. Prepare as needed kosher salt & black pepper
  14. Make ready as needed vegetable oil
  15. Take as needed fresh parsley; minced
Instructions to make Pot Roast:
  1. Preheat oven to 300°
  2. Season roast with half the thyme and rosemary, salt, and pepper.
  3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
  4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
  5. Add tomato paste. Cook 1 minute.
  6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
  7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
  8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
  9. Garnish with parsley.
  10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

So that’s going to wrap it up with this special food pot roast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!