Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato stuffed sandwich with green chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bread potato sandwich or aloo sandwich with green chutney is a tasty and quick snack loved by kids. Potato sandwich or bread sandwich that everyone loves. For GREEN CHUTNEY Mint Green Chillies Coriander Leaves Garlic Salt.
Potato stuffed sandwich with green chutney is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato stuffed sandwich with green chutney is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook potato stuffed sandwich with green chutney using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato stuffed sandwich with green chutney:
- Make ready 8 bread slices
- Take 6 potatoes
- Get 1 Green chilli
- Prepare 2 tbsp fresh coriander
- Prepare to taste salt
- Make ready 1 tsp Eed chilli powder
- Prepare 1 Teaspoon turmeric powder
- Take 1 Teaspoon amchur( dry mango) powder
- Prepare 1/2 Teaspoon asoefotida
- Take For chutney
- Take 1 Bowl fresh coriander
- Prepare 1 Lemon
- Get 1 Green chilli
- Make ready 4 garlic cloves
- Get 1 inch ginger
- Make ready to taste salt
You can use this for any sandwich, pav or as a dip for pakora or anything. In this green chutney recipe pictorial, it looks like u have used araikeerai but u have mentioned that palak. We all know about green chutney and most of us use same for sandwich too but then my dear sister told me about this sandwich chutney which made in a little different way than green chutney. This recipe is from street vendors whom sell bread sandwich on road side.
Instructions to make Potato stuffed sandwich with green chutney:
- Firstly boil potatoes with salt and water upto 5 whistles. Drain excess water and keep aside to cool.down
- Now peel potatoes and keep.in A big bowl. Add all the spices and finely.chopped coriander as well as green chilli. Mix well and the stuffing is ready.
- Now heat A flat pan sprinkle some butter. Take A plate and place bread slice spread the stuffing evenly and generously. Place anlther slice on top and roast this on the pan.from both the sides nicely on low.flame. Cut from the centre in triangle.shape and serve hot with green chutney or tomato ketchup.
- Make green chutney by adding all the ingredientsbexcept lemon juice and grind in A mixer jar finely. Add lemon juice and some.water to adjust the consistency.
Apply green chutney on the same side of all the bread slices to which we applied butter. Apply a thick layer of potato stuffing uniformly using a butter For a typical Bombay style Chat sandwich,spread some green chutney over the buttered toast sandwich and sprinkle some chaat masala and add sev. Now fill the cone with the stuffing and press it slightly. Seal the cone as shown here. (remember that the circular portion always faces you, only then the samosa will stand as shown). This is a sandwich sold on Indian streets and made in many hopes in India.
So that’s going to wrap it up for this exceptional food potato stuffed sandwich with green chutney recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
