Red Chilli Chicken Roast
Red Chilli Chicken Roast

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red chilli chicken roast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Red Chilli Chicken Roast is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Red Chilli Chicken Roast is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have red chilli chicken roast using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Chilli Chicken Roast:
  1. Make ready 10 medium mild red chilli, dried
  2. Get 10 medium hot red chilli, dried
  3. Get 1/2 cup water
  4. Make ready 2 tablespoon vinegar
  5. Get 1/2 large lemon
  6. Get 2 tablespoons garlic ginger paste
  7. Prepare to taste Salt
  8. Make ready 2 tablespoons extra virgin olive oil
  9. Get 1 whole chicken with slits cut in skin
Steps to make Red Chilli Chicken Roast:
  1. First make the chilli paste by adding the ingredients ( dried chillies, water and vinegar ) in a pan and letting it come to a boil, cook for 15 mins till red color comes out. Let the mixture cool. Now pour it in a grinder to blend to a paste.
  2. Now marinate the whole chicken in lemon, garlic ginger paste and salt for min 1 hour.
  3. In a cooking pot, add the olive oil and fry the marinated chicken for 15 mins. Then using a spoon apply red chilli paste generously all over and in between the slits. Now let it cook till chicken is fully cooked and juicy. Do not over cook. Serve warm.

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