Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow roasted pork & sauerkraut. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Roasted Pork & Sauerkraut is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Slow Roasted Pork & Sauerkraut is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook slow roasted pork & sauerkraut using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Roasted Pork & Sauerkraut:
- Prepare Any size pork roast. Can be bone in OR boneless
- Take RUB- 1 TBSP each salt, pepper, garlic powder, onion powder
- Take 4 lbs sauerkraut
Instructions to make Slow Roasted Pork & Sauerkraut:
- Heat oven to 250F. Mix all ingredients of rub together. Apply rub all over pork roast thoroughly. Cover and place in oven.
- Baste ever hour. The meat will make it's own juices to baste with. Picture shows basting after 1 hour.
- Picture shows basting after 2 hours.
- At the 4 hour mark move roast to a smaller roasting pan. Pour sauerkraut into every open space. Sprinkle sauerkraut with pepper.
- Cover and return to oven for an additional 1 hour.
So that is going to wrap it up for this exceptional food slow roasted pork & sauerkraut recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
