Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF
Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys chunky sweet potato chips / fries, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys chunky sweet potato chips / fries, gf df ef sf nf using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF:
  1. Make ready 600 g (2 - 3 large) sweet potatoes, scrubbed clean and sliced into strips 2cm wide by a half cm thick
  2. Make ready spray oil
  3. Take Cornflour / cornstarch as required
  4. Get seasoning of choice - salt, pepper, paprika, brown sugar, garlic salt, onion salt, nutmeg, allspice, cinnamon etc
Steps to make Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 210C / 425F and line 2 baking trays with foil
  2. Spray the foil with oil, lay the sweet potato slices on and spray lightly again. Sprinkle your seasoning over. If you like crispier chips, dust them in cornflour / cornstarch before seasoning
  3. Bake for 30 minutes turning once halfway through, then serve with dip of choice. BBQ or ranch sauce go really well!

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