2-Ingredient Banana Pancakes
2-Ingredient Banana Pancakes

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 2-ingredient banana pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

2-Ingredient Banana Pancakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. 2-Ingredient Banana Pancakes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 2-Ingredient Banana Pancakes:
  1. Make ready 1 ripe banana
  2. Get 2 large eggs, lightly beaten
  3. Make ready 1 teaspoon cinnamon
  4. Take Optional mix-ins
  5. Make ready 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
  6. Take 2 tablespoons granulated oat
  7. Make ready 1/4 teaspoon vanilla extract
  8. Take 1 tablespoon honey
  9. Get 1 tablespoon unsweetened cocoa powder
Instructions to make 2-Ingredient Banana Pancakes:
  1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
  2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
  3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
  4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
  5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
  6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
  7. Serve warm and enjoy!

So that’s going to wrap this up with this special food 2-ingredient banana pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!