Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bourbon, bacon elk roast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bourbon, Bacon Elk Roast is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bourbon, Bacon Elk Roast is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have bourbon, bacon elk roast using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Bourbon, Bacon Elk Roast:
- Prepare 2 lb Elk Loin
- Get 6 slice thick cut bacon
- Get 1 tsp EV olive oil
- Prepare 1/4 cup Bourbon
- Make ready 4 tbsp Famous Dave's dry rib rub
- Get 1 1/4 cup beef broth
- Prepare 1 Blu cheese
Instructions to make Bourbon, Bacon Elk Roast:
- Wrap meat in bacon strips place in crock pot with remaining ingredients minus Blu cheese. Cook on low 8 hrs until fall apart tender. Drain liquid, place on slider bun with Blu cheese and enjoy.Works with any red meat. Sorry didn't get photo of sliders but I took this to a Christmas potluck and it was gone in under 5 min.. no kidding!
So that is going to wrap this up for this exceptional food bourbon, bacon elk roast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
