Chicken Chives Dumplings 🥟
Chicken Chives Dumplings 🥟

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken chives dumplings 🥟. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Chives Dumplings 🥟 is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Chives Dumplings 🥟 is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken chives dumplings 🥟 using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Chives Dumplings 🥟:
  1. Make ready 1 readymade dumplings wrappers (round shape)
  2. Prepare some vegetable oil to fry the dumplings
  3. Get some hot water to steam the dumplings
  4. Prepare For the filling:
  5. Get 250 gr ground chicken
  6. Take 100 gr dried mung bean vermicelli noodles, soaked in hot water for 2 minutes, cut into small pieces
  7. Get 4 cloves garlic, minced
  8. Make ready 8 Tbsp minced chives
  9. Make ready 2 green onions, thinly sliced
  10. Take 1 inch ginger, grated
  11. Make ready 2 tsp soy sauce
  12. Make ready 2 Tbsp oyster sauce
  13. Get 2 tsp fish sauce
  14. Make ready 1/2 tsp salt or to taste
  15. Get 1/4 tsp white pepper powder or to taste
  16. Take For the sauce: (mix together in a small bowl)
  17. Get soy sauce
  18. Prepare minced garlic
  19. Prepare sesame oil
Steps to make Chicken Chives Dumplings 🥟:
  1. In a big bowl, mix together all the filling ingredients. Stir well. - Place 1 tsp filling in the center of the wrapper. You can use any way to fold the dumpling as you like (I uploaded the picture of how I folded my dumplings.)
  2. Heat 2 Tbsp vegetable oil over high heat. Place the dumplings in the pan. Lower the heat to medium high heat. Fry dumplings until golden brown on the bottom parts (more or less 3 minutes). Add 2 Tbsp hot water. Cover the pan with the lid. Wait for 1-2 minutes. Add 2 Tbsp hot water again. Cover the pan again. Add another 2 Tbsp hot water. Once again, cover the pan with the lid.
  3. Turn off the heat. Let the pan rest on top of the stove for 1 minute. Uncover the lid. Heat the pan again over medium high heat until the dumplings’ bottom parts become crispy. Do the same with the rest of the dumplings.
  4. Serve warm with the sauce! Yum! 😋

So that’s going to wrap it up with this exceptional food chicken chives dumplings 🥟 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!