Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crab rice dumpling. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crab Rice Dumpling is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crab Rice Dumpling is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have crab rice dumpling using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crab Rice Dumpling:
- Get 2 cup sticky rice
- Prepare 100 g crab meat
- Prepare 1/2-1 teaspoon salt
- Take 1/2 teaspoon sugar
- Make ready 20 dumpling sheets
Instructions to make Crab Rice Dumpling:
- Wash rice and soak in water for more than 1 hour.
- Drain rice and put crab meat on it. Steam for 20-30 minutes or steam 5 minutes in pressure pan.
- Season with salt and sugar. This is dumpling sheets.
- Wrap rice with sheet and make shape like theses photos.
- Steam 3 minutes in pressure pan. Or steam with high flame for 10 minutes.
- Garnish with salty salmon eggs.
So that is going to wrap it up for this exceptional food crab rice dumpling recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
