Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy keto coleslaw. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Keto Coleslaw is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Creamy Keto Coleslaw is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Keto Coleslaw:
- Make ready 1/2 head medium green cabbage, finely sliced
- Get 1 small carrot, peeled and julienned
- Prepare 1 small red onion, thinly sliced
- Get 1/4 c mayo
- Get 1/4 c sour cream
- Take 1 T lemon juice
- Make ready 1 T apple cider vinegar
- Prepare 1/2 tsp celery seed
- Take 1 tsp Dijon mustard
- Take to taste salt and pepper
- Prepare 1 T sweetener, optional
Steps to make Creamy Keto Coleslaw:
- In large bowl, combine cabbage, carrot and onion.
- In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.
So that is going to wrap this up for this special food creamy keto coleslaw recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
