Easy Chicken and Dumplings
Easy Chicken and Dumplings

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy chicken and dumplings. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Chicken and Dumplings is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Chicken and Dumplings is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken and dumplings using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken and Dumplings:
  1. Make ready 1 large pack boneless skinless chicken thighs (9 pack)
  2. Get 4 cans cream of chicken soup
  3. Make ready 1 can chicken broth
  4. Make ready 1 can Grands biscuits
  5. Prepare 1 box mushrooms sliced
  6. Take 1 cup chopped celery
  7. Take 1 cup chopped onion
  8. Get to taste poultry seasoning
  9. Get to taste salt
  10. Take to taste fresh ground black pepper
  11. Prepare to taste Italian seasoning blend
Instructions to make Easy Chicken and Dumplings:
  1. Sweat onions, celery, chicken and seasonings in a Dutch oven until veggies soften, then add chicken broth, simmer until chicken cooked
  2. Remove chicken from pot, shred and replace. Then add sliced mushrooms, and cream of chicken soup, bring temp up to simmer.
  3. Flatten biscuits and cut into 1 inch squares, drop into simmering pot. Cover and cook about 20 minutes.
  4. Remove from heat and allow to cool, about 15 minutes. Serve and enjoy.

So that is going to wrap this up for this special food easy chicken and dumplings recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!