Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade classic cinnamon applesauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Homemade Classic Cinnamon Applesauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Homemade Classic Cinnamon Applesauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade classic cinnamon applesauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Classic Cinnamon Applesauce:
- Make ready 1 dozen medium-large apples
- Prepare Cinnamon powder
- Make ready Sugar
- Take Vanilla extract
- Prepare sticks Cinnamon
- Prepare Maple syrup
Instructions to make Homemade Classic Cinnamon Applesauce:
- Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier)
- Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!
- Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!
- Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges.
- Serve Warm or Cooled or Store for later! Enjoy!
So that’s going to wrap it up for this special food homemade classic cinnamon applesauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
