Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ji-fan dimsum • chicken porcupine • chicken flower dumpling. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken flower dumplings/Chicken Porcupine- Chicken mince balls covered with soaked rice and steamed and served with red chilly sauce. Watch this video to learn how to make Chicken Flower Dumpling. Chicken & Rice Momos चिकन मोमोस स्ट्रीट स्टाइल
Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook ji-fan dimsum • chicken porcupine • chicken flower dumpling using 25 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:
- Get 140 gm Minced Chicken
- Prepare 1 tbsp chopped Ginger
- Take 1 tbsp chopped Garlic
- Make ready 1 tsp chopped green chilli
- Get 2 tbsp chopped spring onions
- Get 1 tbsp chopped chives
- Prepare 1 tsp chopped coriander
- Prepare 1/2 tsp black pepper
- Make ready 1/2 tsp Red Chilli Powder
- Prepare 1 tbsp Soy Sauce
- Get 1 tbsp Rice Bran Oil
- Make ready 1 tsp Rice Vinegar
- Take 2 tbsp Honey
- Take 1/2 tsp Ajinamoto (Mono Sodium Glutamate)
- Prepare 2/3 tsp Salt or as per taste
- Take 800 ml water
- Make ready 1/4 cup long grain Rice presoaked for 1 hour
- Make ready —————————————-
- Prepare Service Gears:
- Prepare 1 Bamboo basket (10" size) for steaming
- Get 1 Banana Leaf for lining
- Take 1 Nonstick Wok with lid for steaming water
- Take 1 plate for spreading rice
- Take 1 medium bowl for mixing
- Prepare 8 toothpick sticks
Remove from the pot and set aside. Make the dumplings: In a large bowl, combine the flour, baking powder, salt, pepper, and cream. Stir until mixture comes together into single mass of. Same Series: Chicken flower dumplings- Chicken mince balls covered with soaked rice and steamed and served with red chilly sauce.
Steps to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:
- In a medium bowl, add all thr ingredients except rice and water.
- Let the mix marinate for 10 minutes.
- Line the Bamboo Basket with Banana Leaf and set aside.
- Heat 800 ml water in wok till it bubbles. Keep it covered with lid.
- Roll out 8 equal pieces of the chicken mix.
- Spread the presoaked rice over a plate and roll the chicken Balls over it firmly and place on the Banana leaf lined in the Bamboo Basket. Keep a little space for allowing expansion of rice.
- Push in 1 toothpick stick in each dumpling to help pick up after cooking.
- Place the Bamboo Basket in the warm water wok and cover it with lid.
- Steam the basket for 20-25 minutes or till the rice is steamed well.
- After 20-25 serve the Dumplings immediately with Oriental Sauce/Dip/Momo Sauce or just have it without anything.
- Relish the super delicate healthy dish.
This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping It also delivers dumplings that promise to be tender and not gummy, all while holding their shape. Here's how to make quick and easy chicken and dumplings. Dumpling or dimsum made of chicken feet. Close Up Chicken Feet Asian Chinese Dim Sum. Chinese chicken dumplings with ground chicken and vegetables filling.
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