Juicy pork Gyoza
Juicy pork Gyoza

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, juicy pork gyoza. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Juicy pork Gyoza is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Juicy pork Gyoza is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook juicy pork gyoza using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Juicy pork Gyoza:
  1. Take 50 sheets(280g) gyoza wrappers
  2. Take 400 g minced pork
  3. Get 400 g tender heart cabbage
  4. Prepare 120 g spring onion
  5. Take 2 tsp soy sauce*
  6. Get 2 tsp sake (or white wine)*
  7. Get 2 tsp mirin*
  8. Take 2 tsp sesame seed oil*
  9. Get 2 tsp minced garlic*
  10. Make ready 1.5 tsp grated ginger*
  11. Get 2 tsp salt (for the cabbage)
  12. Take salt, pepper
  13. Prepare 2 tbsp vegetable oil
  14. Take 150 ml water
Steps to make Juicy pork Gyoza:
  1. Cut off the hard centre part of the cabbage and chop into small pieces or use the food processor. Chop the spring onion into similar size, add to the cabbage and mix with salt. Let it sit for about 5 min till the moisture comes out.
  2. Mix the ingredients marked with *, to be used as the seasoning of the pork.
  3. Add a pinch of salt, pepper and the * mixture to the pork. Mix well.
  4. Squeeze out the excess water from (1) and add the vegetables to the pork. Mix well.
  5. Place a spoon of the filling in the centre of the gyoza wrap. Spread a dash of water on the edges with your finger. Fold the wrap in half then make 5-6 folds on one side to create the gyoza shape. Lightly dust a plate with flour and place the gyoza.
  6. Heat a non stick pan in high heat and set the gyoza neatly. No oil is required at this point. Cook with out stirring until the surface is lightly colored.
  7. Pour in water, place the lid immediately and shimmer in mid heat for aprox. 5min until the water has evaporated.
  8. Take the lid off, pour in the vegetable oil from the top and cook couple of minutes more until the gyoza is dry and crispy. When done, use a turner to scrape off from the pan and tip them over to a large plate in one go!

So that is going to wrap this up with this special food juicy pork gyoza recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!