Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mom's brisket. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mom's Brisket is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mom's Brisket is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mom's brisket using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mom's Brisket:
- Take prep brisket
- Make ready 10 lb Brisket
- Make ready 1 as needed Kosher salt
- Make ready 1 cup Viniger
- Make ready basting sauce
- Get 4 tsp Salt
- Prepare 2 tsp Pepper
- Take 3 tsp Worcestershire Sauce
- Prepare 1 cup Viniger
- Prepare 1/2 cup Oil
Steps to make Mom's Brisket:
- Salt brisket, then soak in water and vinegar for at least an hour. For best results vacuum seal brisket overnight.
- Setup smoker to 250°F.
- Basting sauce: Mill salt and pepper to fine powder. Add oil, viniger, and Worcestershire sauce. Mix thoroughly. Using on brisket hourly.
- Check smoker at least every hour, keep temperature at 250°F.
So that’s going to wrap it up for this exceptional food mom's brisket recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
