Palm dumplings stuffed with sweetened coconut
Palm dumplings stuffed with sweetened coconut

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, palm dumplings stuffed with sweetened coconut. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palm dumplings stuffed with sweetened coconut is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Palm dumplings stuffed with sweetened coconut is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have palm dumplings stuffed with sweetened coconut using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palm dumplings stuffed with sweetened coconut:
  1. Make ready 1 ripe palm juice
  2. Make ready 2 cup jaggery
  3. Prepare 1 cup grated coconut
  4. Get 1 cup water
  5. Take 1 cup rice powder
  6. Take 2 spoon all-purpose flour
Steps to make Palm dumplings stuffed with sweetened coconut:
  1. For stuffing add 1 cup grated coconut with 1 cup jaggery in a pan. Stire all properly in a low flame. Once coconut cooked properly with jaggery, then coconut become sticky. Now it is ready for stuffing. Then let it cool.
  2. Next make a Jaggery syrup. Add 1 cup water and 1 cup jaggery. Keep on stirring. When bubbles will form and it becomes bit sticky, then syrup is ready. Keep it handy.
  3. Squeeze the juice from palm by adding water in a parts. Then sieve it.
  4. Now take in a bowl add 1 cup rice powder and add 2 spoon all-purpose flour, then add pinch of salt. Then add palm juice in a parts.
  5. Make a dough from it. Once dough is ready make a small balls from the dough.
  6. Now take one palm ball and give a flat shape to the ball, using your hand. Then stuffed the cooked coconut on it in the middle.
  7. Then join the edges of the palm ball.
  8. Now steamed that in a steamer for 15 minutes. Once ready serve with jaggery syrup.

So that’s going to wrap this up for this exceptional food palm dumplings stuffed with sweetened coconut recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!