Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pork, apple and couscous meatballs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pork, Apple and Couscous Meatballs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pork, Apple and Couscous Meatballs is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork, apple and couscous meatballs using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork, Apple and Couscous Meatballs:
- Prepare meatballs
- Prepare 1/2 cup cooked couscous
- Take 1 lb ground pork
- Prepare 1/4 cup diced shallots
- Make ready 1 minced cloves of garlic
- Take 2 large eggs, beaten
- Prepare 1/4 tsp salt
- Make ready 1 1/2 tsp sriracha hot sauce ( optional )
- Prepare 1/4 tsp fresh ground pepper
- Make ready 1/4 cup peeled, cored and small diced apple,
Steps to make Pork, Apple and Couscous Meatballs:
- Preheat oven to 450°F.
- Add all your ingredients to a bowl and thoroughly mix together.
- Shape into small balls. Place on a parchment lined cooking tray.
- Cook in oven for 15-20 minutes until nice golden brown. Pork must reach 165 internal temperature.
- Recipe by taylor68too
- You may fry these in a deep sided pan over medium heat. I used extra virgin olive oil and keep gently rolling them to cook on all sides. Then sprinkle some season salt on top before serving.
So that is going to wrap it up with this exceptional food pork, apple and couscous meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
