Roasted Mustard Potatoes
Roasted Mustard Potatoes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted mustard potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted Mustard Potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Roasted Mustard Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted mustard potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Mustard Potatoes:
  1. Make ready 3 tbsp olive oil, extra virgin, plus extra for greasing
  2. Prepare 1/2 cup dijon mustard (regular or whole grain)
  3. Get 2 tbsp butter, melted
  4. Make ready 2 tbsp fresh lemon juice
  5. Prepare 1 tsp lemon zest, grated
  6. Prepare 3 garlic cloves, minced
  7. Make ready 1 tbsp dried oregano
  8. Make ready 2 tbsp grated parmesan cheese
  9. Make ready 1 tsp sea salt
  10. Get 1/2 tsp freshly ground black pepper
  11. Take 5 cup potatoes, cut into approximately 3/4 inches
Steps to make Roasted Mustard Potatoes:
  1. Preheat the oven to 425f/gas mark 7.
  2. Lightly grease a baking tray with olive oil. I added a bit of pork fat I had leftover from making pork crackling.
  3. Whisk together the mustard, olive oil, butter, lemon juice, lemon zest, garlic oregano, parmesan, salt and black pepper.
  4. Add the cubed potatoes and toss well.
  5. Spread out on a baking sheet and bake until crusty and golden brown. Times will vary, can take between 30-60 minutes depending on how well done you like the potatoes and how big the potatoes were cut. After the 30 minute mark, check every 10 minutes.

So that’s going to wrap it up with this special food roasted mustard potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!