Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Roast is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Roast is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker roast using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Roast:
- Get 1 (3 Pound) boneless beef chuck roast
- Make ready 1 cup water
- Make ready 1 (.7 ounce) Dry Italian Dressing Mix
- Take 1 (1 Ounce) Dry Ranch Dressing Mix
- Get 1 (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
- Get 1 can (14.5 Ounces) Sliced Carrots (Optional)
- Make ready 10 oz sliced mushrooms (Optional)
Instructions to make Slow Cooker Roast:
- Place Beef Roast in slow cooker
- Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
- Cook on low for 6-8 hours. Add mushrooms and carrots in slow cooker the last hour before serving.
So that is going to wrap it up for this exceptional food slow cooker roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
