Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked beef brisket. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Smoked Beef Brisket is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Smoked Beef Brisket is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have smoked beef brisket using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Beef Brisket:
- Take 1 12-14 lb. brisket
- Make ready 1/4 cup Kosher salt
- Take 1/4 cup course ground black pepper
- Prepare 1/4 cup garlic powder
Instructions to make Smoked Beef Brisket:
- Combine salt, pepper, and garlic powder. Season brisket liberally, wrap in plastic, and let it set in fridge for a few hours.
- Start smoker and bring it to 225° using the wood of your choice. I use pecan or oak.
- Once your smoker has come up to temperature, put the brisket on with a drip pan underneath to catch drippings.
- Once internal temperature has reached 165°, wrap brisket in foil and return to smoker.
- Continue cooking until you reach internal temp of 195°-205° then let rest in cooler for at least an hour. Slice and serve.
So that’s going to wrap it up with this exceptional food smoked beef brisket recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
