Sweet potato and red cabbage - vegan option
Sweet potato and red cabbage - vegan option

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet potato and red cabbage - vegan option. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This vegan sweet potato cabbage cashew features everyday ingredients such as carrot, cabbage, sweet potato and tofu for a simple, filling Both options work great and just depend on whether you feel like turning your oven on or not. I tossed the tofu in cornstarch before baking to give it a little extra. Sweet potatoes contain more fiber than other potatoes, and they are an excellent source of vitamin A and potassium.

Sweet potato and red cabbage - vegan option is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweet potato and red cabbage - vegan option is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato and red cabbage - vegan option using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato and red cabbage - vegan option:
  1. Prepare 2 sweet potatoes
  2. Prepare 1 tbsp + 1 tsp olive oil
  3. Get 2 cloves garlic, peeled and crushed
  4. Get 1 onion, peeled and finely chopped
  5. Take 1/2 red cabbage, chopped
  6. Make ready 1/4-1/2 cup water
  7. Get Generous pinch sea salt
  8. Get Juice of 1 lemon
  9. Take 1 tsp raw honey - if vegan, try 2 tsp apple sauce and less lemon
  10. Get 3 cm chunk fresh ginger, grated
  11. Make ready Lots of fresh parsley

Sweet potato noodles salad with cabbage and lentils is a warm and hearty salad that's perfect for fall and winter. It's vibrant, nutrient-packed and loaded In addition to the sweet potato noodles, we've got sautéed onion, Swiss chard and red cabbage. Sautéed onions that are caramelized are the best. Such a healthy breakfast option or easy snack idea!

Instructions to make Sweet potato and red cabbage - vegan option:
  1. Preheat the oven to 200C. Score the potatoes with a cross. Put on baking tray and bake for 45 minutes - or until a fork goes into them easily.
  2. In a pan - with a lid for later - heat the oil on a medium heat. Add the garlic and onions and sauté until the onions are translucent. About 10 mins or so.
  3. Add the cabbage, salt and water and the juice of HALF the lemon. Cover and cook for about 35 mins until tender. Add more water if needed.
  4. In a small bowl, mix the juice from the other half of the lemon with the honey (or apple sauce) and the ginger.
  5. When the cabbage is cooked, take off the heat and stir the lemon/honey/ ginger mix through.
  6. To serve: split open the potatoes, spoon the cabbage mix on top and sprinkle generous amount of parsley on the top. Enjoy 😋

Gluten-free, vegan, & vegetarian options! ★ SUBSCRIBE for new videos every Thursday! Sweet Potatoes Stuffed with Braised Cabbage. The Best Vegan Cabbage Recipes on Yummly Place sweet potato and garlic onto a baking sheet. Drizzle with olive oil and then season with chili powder Evenly distribute kale, sweet potatoes, cilantro lime quinoa, and an avocado onto tortillas and enjoy.

So that’s going to wrap this up for this special food sweet potato and red cabbage - vegan option recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!