Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu gyoza dumplings. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tofu Gyoza Dumplings is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tofu Gyoza Dumplings is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tofu gyoza dumplings using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu Gyoza Dumplings:
- Take 150 g hard tofu
- Prepare 2 cups minced spring onions
- Make ready 100 g minced pork
- Take 1 teaspoon grind ginger
- Take 1/2 teaspoon grind garlic
- Make ready 1 teaspoon sesame oil
- Make ready 1 tablespoon soy sauce
- Make ready sheets gyoza
- Prepare sheet Wantan
Steps to make Tofu Gyoza Dumplings:
- Mix all ingredients with seasoning with hand.
- Wrap meat mixture with gyoza sheet.
- Fry with 1 tablespoon oil for 1-2 minutes then pour 1/2 cup water over. Cook with lid until water disappear. Then pour 1-2 tablespoon oil over, cook till crispy.
- Fry in oil till good color.
- Enjoy with your favorite sauce.
- Today’s dinner 😊
So that is going to wrap this up for this exceptional food tofu gyoza dumplings recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
