Apple Pie Filling
Apple Pie Filling

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple pie filling. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Apple Pie Filling is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Apple Pie Filling is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook apple pie filling using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Filling:
  1. Make ready Sauté
  2. Take 5 apples
  3. Prepare 1 oz butter
  4. Make ready 3 oz sugar
  5. Prepare Seasonings
  6. Take 1 tsp cinnamon
  7. Make ready 1/4 tsp nutmeg
  8. Make ready 1/4 tsp salt
  9. Prepare 2 tsp lemon juice
  10. Take Slurry
  11. Get 2 oz cold water
  12. Get 3/4 oz cornstarch
  13. Prepare Add without Heat
  14. Prepare 3 1/2 oz sugar
  15. Prepare 1/4 oz butter
Steps to make Apple Pie Filling:
  1. Set oven to 425F.
  2. Peel and cut apples to desired size. - - *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
  3. Sauté the apples in the 1 oz of butter until slightly softened.
  4. Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
  5. Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
  6. Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
  7. Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. - - **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
  8. Allow to cool before filling your pie crust.
  9. Bake for about 30-40 minutes. - - *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.

So that’s going to wrap this up for this exceptional food apple pie filling recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!