Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked tornado potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Tornado Potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Baked Tornado Potatoes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook baked tornado potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Tornado Potatoes:
- Get 6 Small Potatoes, well washed
- Get 3 tablespoons Cheese freshly grated
- Make ready 2 tablespoons Bread Crumbs
- Make ready 2 teaspoons chilli flakes
- Make ready 1 tablespoons Black Pepper, freshly grounded
- Take 1 tablespoon Extra Virgin Olive
- Make ready pinch salt
- Get Parsley/coriander, freshly chopped
- Prepare 6 skewers
Instructions to make Baked Tornado Potatoes:
- In a medium size bowl combine Grated cheese, breadcrumbs, Chilli flakes, black pepper and set aside.
- Insert a skewer into the potato and push the skewer all the way through it. - Place the potato on a chopping board and, using a sharp knife, start cutting angled the potato: cut in the opposite direction you are turning the skewered potato and cut all the potato in thin spiral slices. - Gently separate the potato slices which form the spiral on the length of the skewer.
- Brush all over the potato with Olive Oil. - Place the skewed oiled potato on the Bowl and spread the mixture all over the potato until it’s entirely coated. Gently shake off the mixture excess.
- Place the potato on a baking sheet lined with baking paper and repeat for the rest of the potatoes. - Bake in preheated oven at (180° C) for about 30 to 45 minutes (or until potatoes are fork tender). Remove the potatoes from the oven, turn them and bake for another 15 minutes or until they are evenly browned.
- Place them in serving plate, salt them and add some freshly chopped Coriander.
So that is going to wrap it up for this exceptional food baked tornado potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
