Beef and Barley Stew with Dumplings (Slow Cooker)
Beef and Barley Stew with Dumplings (Slow Cooker)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beef and Barley Stew with Dumplings (Slow Cooker) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Make ready Stew
  2. Make ready 2 large onion (thickly chopped)
  3. Get 450 grams stewing beef (diced)
  4. Get 4 tbsp frozen peas
  5. Make ready 3 carrot (thickly chopped)
  6. Prepare 2 medium maris piper potatoes (peeled and cut into chunks)
  7. Make ready 40 grams dried pearl barley
  8. Take 3 tbsp beef or onion gravy granules
  9. Prepare 800 ml cold water
  10. Prepare 2 beef stock cubes
  11. Make ready 1 tsp dried thyme
  12. Take 1 pinch salt
  13. Make ready 1 pinch pepper
  14. Take Dumplings
  15. Make ready 50 grams vegetable suet
  16. Take 100 grams self-raising flour
  17. Prepare 4 tbsp water (cold)
  18. Get 1 tsp dried thyme
  19. Make ready 1 tsp dried sage
  20. Prepare 1 pinch salt
  21. Take 1 pinch pepper
Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

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