Birria de Res on Crockpot
Birria de Res on Crockpot

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, birria de res on crockpot. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Birria de Res on Crockpot is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Birria de Res on Crockpot is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have birria de res on crockpot using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Birria de Res on Crockpot:
  1. Prepare Chiles California
  2. Make ready Garlic Clove
  3. Take Bay Leaves
  4. Prepare Cumin
  5. Make ready Salt
  6. Prepare Black Pepper
  7. Make ready Water
  8. Prepare Chile De Arbol
  9. Take Oregano
  10. Prepare Avocado Leaves
  11. Prepare large piece of Chuck Roast
  12. Take Chuck Roast
Steps to make Birria de Res on Crockpot:
  1. Begin with toasting all the dry chiles (California and Arbol)
  2. Boil 2 cups of water, add Your toasted chiles and bring to a boil.
  3. Place your wet chiles in a blender, add the 1 chipotle adobado, 1 garlic clove, 2 teaspoons of oregano, 1 teaspoon of cumin, 4 tablespoons of salt or to taste and add 1/2 a cup of that boiled water to blend all together.
  4. In a cutting board, dice your meat into about 2x2 inch cubes, add salt and pepper to taste, (be generous, the meat will release natural juices and will need salt)
  5. Once your meat has salt and pepper to your taste, add the marinate to it and mix it together well. Let it sit overnight in a refrigerator or for at least 4 hours to get the flavor in the meat.
  6. 4+ hours later, set your crockpot on Low for about 14-16 hours and set the meat in there over night so you're food can be ready the next day in the morning. Add Bay leaves and avocado leaves on top for flavor.
  7. 14+ hours later. Your meat has released natural juices and the adobo, and is now ready to be consumed. Enjoy

So that is going to wrap it up for this exceptional food birria de res on crockpot recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!