Bloody Mary shoulder roast
Bloody Mary shoulder roast

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bloody mary shoulder roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bloody Mary shoulder roast is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bloody Mary shoulder roast is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bloody mary shoulder roast using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bloody Mary shoulder roast:
  1. Prepare 3 lb shoulder roast
  2. Take BBQ rub, I used applewood rub
  3. Make ready 3 Onions at least
  4. Make ready Celery to your likening
  5. Get Potatoes to your likening
  6. Prepare Big bottle Bloody Mary mix I use zing zang
  7. Make ready Couple drops of hot sauce
  8. Prepare Couple drops of Worcestershire sauce
  9. Prepare Pinch salt an pepper
  10. Get Aluminum pan - big pan
  11. Get Baby carrots pack or two
Instructions to make Bloody Mary shoulder roast:
  1. Put rub on your roast, can smoke if you have smoker for about a hour if not I brown my roast in a skillet or pot. Was browned put in aluminum pan.
  2. Cut yah onions into slice or rings, throw your potatoes,carrots,celery’s half’s,an onions around the roast, sprinkle salt an pepper. Then pour Bloody Mary mix till least reaches the top of the roast, then sprinkle hot sauce an Worcestershire sauce around to yah likening an let bake for a couple hours till tender

So that’s going to wrap it up for this exceptional food bloody mary shoulder roast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!