Chicken Ghee Roast
Chicken Ghee Roast

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken ghee roast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Ghee Roast is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Ghee Roast is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken ghee roast using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Ghee Roast:
  1. Make ready 4 kg chicken
  2. Take 3 Tablespoons ghee
  3. Make ready 3 Big Onions sliced -
  4. Take Leaves Chopped Coriander
  5. Get Salt
  6. Take Ingredients for Marinates Chicken
  7. Make ready 1 cup Yogurt
  8. Prepare 2 Tablespoons Lime Juice
  9. Prepare 2 Teaspoon Turmeric Powder
  10. Get Salt as required
  11. Prepare Ingredients Part B (Roast and Grind it to a paste)
  12. Prepare 15-16 Dry Chillies
  13. Take 1 Tablespoon BlackPepper
  14. Prepare 1 Tablespoon Coriander Seeds
  15. Make ready 1 Tablespoon Cumin Seeds
  16. Make ready 1 Tablespoon Fenugreek Seeds
  17. Get 3 Tablespoon Lemon Juice
  18. Prepare 10-12 Garlic Cloves
  19. Make ready Ginger
  20. Take Water - if needed
Steps to make Chicken Ghee Roast:
  1. Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
  2. Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
  3. & lemon juice to a fine paste. Retain the masala from the grinder.
  4. Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
  5. In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
  6. Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
  7. Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.

So that’s going to wrap it up with this special food chicken ghee roast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!