Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken wontons. kokabncookpad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Wontons. KokabnCookpad is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Wontons. KokabnCookpad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken wontons. kokabncookpad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Wontons. KokabnCookpad:
- Prepare 250 gms Chicken boneless
- Get 2 Cups Hara pyaz (Green onion) chopped
- Make ready 7-8 Hari mirch (Green chilies)
- Take Shimla mirch (Capsicum) 1 medium
- Prepare 1 tbs Soy sauce
- Take 1/2 tsp Kali mirch powder(Black pepper powder)
- Prepare Chicken cube ½
- Take 1 tsp Oil
- Take Namak (Salt) ¼ tsp or to taste
- Make ready 1 Anda (Egg) beaten
- Get Wonton wraps
- Take Oil for frying
Instructions to make Chicken Wontons. KokabnCookpad:
- Pat dry chicken boneless cubes with kitchen tissue.
- In chopper,add chicken boneless cubes,green onion,green chilies,capsicum,soy sauce,black pepper powder,chicken cube,oil,salt and chop until well combined & set aside.
- Take wanton wrap,add 1 tbs mixture in the center,apply egg at the edges,fold in triangular shape & seal all sides.
- Apply egg on one side of triangle and overlap to form wonton shape (makes 25-30).
- In wok,heat oil and fry until golden brown.
- Can be stored up to one month in freezerC.
So that is going to wrap it up for this special food chicken wontons. kokabncookpad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!