Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crock pot chicago style italian beef sandwich. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock pot Chicago style Italian beef sandwich is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Crock pot Chicago style Italian beef sandwich is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot chicago style italian beef sandwich using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crock pot Chicago style Italian beef sandwich:
- Make ready 3 lb rump roast
- Make ready 3 cans beef broth
- Get 1 jar pepperoncinis
- Prepare 1 jar mild pickled veggies (giardiniera)
- Take 1 packet Italian dressing seasoning
- Make ready 1 bay leaf
- Prepare sub rolls
Instructions to make Crock pot Chicago style Italian beef sandwich:
- Mix Italian seasoning with broth in crock pot.
- Remove stems from pepperoncinis and discard. Add pepperoncini juice and pepperoncinis to crock pot. Add entire jar of giardiniera.
- Add rump roast and bay leaf.
- Cook on low for 10 hours.
- Remove bay leaf and shred roast.
- Serve on sub buns (i like to add pepperjack cheese ☺)
So that’s going to wrap this up with this special food crock pot chicago style italian beef sandwich recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
